Silco Rhubarb Shrub Liqueur
Silco Rhubarb Shrub Liqueur is a modern take on a classic vinegar-based drink, combining tradition with a contemporary twist. Versatile and confident, this liqueur features English rhubarb, ginger rosemary, Fairtrade sugar, and apple cider vinegar, creating a unique and intriguing flavour profile with a balanced, toned-down twang. It's no wonder the Rhubarb Shrub Spritz outsells Aperol Spritz 10 to 1 at their restaurant in St Ives.
To create a Rhubarb Shrub Spritz, fill a wine glass with ice, then add Silco Rhubarb Shrub Liqueur, Prosecco (or Prosecco Rosé), and soda. Garnish with a stick of rosemary for a sophisticated and refreshing drink. See the full details for this recipe here.