Over three centuries ago, physicians embarked on a journey to distill herbal remedies using copper stills, blending the powers of nature and alchemy. Concurrently, in the tranquil countryside of Lincolnshire, a family was meticulously sowing seeds with unique baskets known as 'seedlips.' Fast forward to the present, where Ben Branson serendipitously stumbled upon these age-old recipes. Driven by his innate curiosity and passion, he procured a modest copper still and commenced a personal odyssey into the distillation of herbs cultivated in his own garden.

Yet, Ben's journey took a transformative turn during a visit to an upscale London restaurant, where he was served a saccharine and ill-fitting non-alcoholic cocktail. This vexing experience served as a catalyst for two years of dedicated craftsmanship, resulting in the birth of Seedlip—the world's inaugural distilled non-alcoholic spirit. Seedlip seamlessly marries Ben's agricultural heritage, profound love for the natural world, and impeccable design sensibilities with the pressing need for a refined non-alcoholic alternative, revolutionising the landscape of non-alcoholic beverages.

The debut of Seedlip's Spice 94 at London's Selfridges on November 4th, 2015, marked a turning point. Ben's initial batch of 1,000 handcrafted bottles flew off the shelves within weeks, igniting a global movement. Seedlip has since found its way into the hearts of prestigious establishments worldwide, reshaping the trajectory of the ever-expanding no and low-alcohol category. As Seedlip continues to flourish, it remains committed to offering a sophisticated, mature choice to individuals who opt not to consume alcohol, regardless of their motivations.

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