Cawston's journey began three decades ago amidst a lush orchard brimming with apple trees, and their commitment to pressing fruit has remained unwavering ever since. They embrace a "glass half full" philosophy, akin to a burst of sunshine on a rainy day. Cawston takes pride in crafting delectable beverages from genuine ingredients, mirroring the kind you'd create in your own kitchen, drawing inspiration from the bountiful kitchen garden. Their approach is straightforward—no added sugar, no sweeteners, no concentrates, and certainly no shortcuts. They're dedicated to doing things right, consistently using pressed fruit and eschewing any gimmicks or shortcuts.