Fever-Tree's journey began in 2003 when co-founders Charles and Tim recognised the soaring popularity of premium spirits. They noticed that despite consumers' growing interest in the origins of what they consumed, mixers, a pivotal component of the drinks industry, were lagging behind in terms of quality and craftsmanship. This realisation fuelled their passion to create a premium mixer that would match the caliber of premium spirits.
From the outset, Charles and Tim were unwavering in their commitment to uncompromising flavour and quality. Their relentless pursuit of excellence took them on an 18-month adventure, from delving into the archives of the British Library to facing challenges in far-flung places like the Democratic Republic of Congo. In 2005, their dedication culminated in the launch of their Premium Indian Tonic Water, a milestone that still defines Fever-Tree's unwavering mission to bring quality, flavour, and choice back to mixers. Today, Fever-Tree continues to innovate, offering a range of mixers, including tonic waters tailored to complement the nuances of various gins, ginger-based drinks, cola, lemonades, and soda water, all crafted with the finest natural ingredients. Their story is one of relentless pursuit of the best, and the most exciting part is that they've only just begun to explore the possibilities.