Nikka Whisky is a Japanese whisky brand founded by Masataka Taketsuru, who is known as the father of Japanese whisky. Masataka Taketsuru, who studied whisky making in Scotland, founded Nikka Whisky in 1934, after working for Suntory. The first Nikka whisky was produced in Yoichi, Hokkaido, where the environment is similar to Scotland, and the distillery is still in operation today. The name "Nikka" comes from a combination of the founder's last name and the Japanese word for "sunrise," which represents a new beginning.
Nikka Whisky has won numerous awards and accolades, and its products are enjoyed around the world. The brand has a wide range of whiskies, including blended, single malt, and grain whiskies, each with its unique flavour profile. Nikka Whisky has been praised for its craftsmanship, attention to detail, and commitment to quality. The company's philosophy is to create whisky that is "the true expression of Japanese nature," and to make whisky that is both delicious and unique.