In the mid-17th century, a Spanish aristocrat embarked on a journey fleeing the chaos of colonial warfare in Jamaica. Accompanied by her loyal maid, she safeguarded a small jewellery box containing black pearl earrings and a valuable manuscript—a recipe for a mysterious liqueur. This brave woman's name became synonymous with the recipe, birthing the legend of Tia Maria.

For centuries, the recipe remained shrouded in secrecy until the 1940s when it resurfaced in the hands of Dr. Kenneth Leigh Evans. Recognising its extraordinary qualities, he took the bold step of producing and introducing this liqueur to the market. Since then, Tia Maria has emerged as a beloved choice for coffee liqueur enthusiasts worldwide, captivating palates with its luxurious flavour profile. It even played a pivotal role in the inception of the very first Espresso Martini recipe over four decades ago. Today, Tia Maria continues to enchant with its exquisite taste, offering a perfect fusion of coffee and liqueur that evokes centuries of history. Its long spanning legacy serves as a testament to the timeless allure of this extraordinary spirit, cherished by aficionados worldwide for its sophistication and versatility, whether savoured neat, in classic cocktails, or as a coveted ingredient, Tia Maria remains a beloved favourite, enriching every occasion with its distinct charm and elegance.

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