Frangelico's intriguing origins trace back over 300 years to the hills of the Piedmont region in northern Italy, where Christian monks resided. These skilled monks were renowned for their expertise in the culinary arts and the craft of distilling, with a special focus on using wild hazelnuts and other precious ingredients to concoct unique liquor recipes, including the one that forms the foundation of Frangelico today. The very name "Frangelico" is entwined with local legend, thought to be an abbreviation of "Fra' Angelico," a hermit monk who, as the tales go, once inhabited the splendid Piedmont hills during the 18th century. It is amidst this mystical landscape and the rich heritage of the monks' craft that Frangelico's captivating story unfolds.

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