Founded in 1836, Edmond Briottet traces its roots back to a prestigious wine house. However, in the early 1900s, the increasing demand for the beloved ""blanc-cassis"" aperitif prompted a significant shift in focus. Edmond Briottet made the decision to transition from the wine trade and dedicate themselves to the art of crafting exquisite Crème de Cassis. This marked the beginning of a new era for the brand.
Throughout the years, subsequent generations of the Briottet family have taken the reins, carrying forward the tradition of fine liqueur production. Expanding upon their expertise, the range of liqueurs has grown impressively, now encompassing an extensive selection of around sixty distinct flavours. Each of these creations showcases the passion, skill, and dedication that have become synonymous with the name Edmond Briottet.